Nutrition Facts for Collards, frozen, chopped, cooked, boiled, drained, without salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(170g) |
|
| Calories | 61 |
| % Daily Value * |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.1g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 85mg | 4% |
| Total Carbohydrate 12.1g | 4% |
| Dietary Fiber 4.8g | 17% |
| Total Sugars 0.97g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C 44.9mg | 50% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 357mg | 27% |
| Potassium 426.7mg | 9% |
| Phosphorus 45.9mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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