| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (224g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat 0.18g | |||
| Cholesterol 220.5mg | 73% | ||
| Sodium 425.5mg | 18% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 9.3g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 9.9mg | 11% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.7mg | 10% | ||
| Calcium 240.2mg | 18% | ||
| Potassium 516mg | 11% | ||
| Phosphorus 381.4mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||