| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (370g) | |||
| Calories | 152 | ||
| % Daily Value * | |||
| Total Fat 0.56g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 508.3mg | 21% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 16.7g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 22.8mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.84mg | 5% | ||
| Calcium 83mg | 6% | ||
| Potassium 582.2mg | 12% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||