| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (302g) | |||
| Calories | 475 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 10.3g | 51% | ||
| Trans Fat 0g | |||
| Cholesterol 79.4mg | 26% | ||
| Sodium 671.8mg | 28% | ||
| Total Carbohydrate 47.2g | 17% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.8g | 44% | ||
| Vitamin C 14.6mg | 16% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 3.7mg | 20% | ||
| Calcium 257.8mg | 20% | ||
| Potassium 421.6mg | 9% | ||
| Phosphorus 367.1mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||