| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 81 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 0.97g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 7.9mg | 0% | ||
| Total Carbohydrate 5.2g | 2% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.63g | 1% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.18mg | 1% | ||
| Calcium 13.2mg | 1% | ||
| Potassium 87.8mg | 2% | ||
| Phosphorus 21.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||