Nutrition Facts for Green Onions (Spring Onions, Scallions)
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(25g) |
|
| Calories | 8 |
| % Daily Value * |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 0.65g | 2% |
| Total Sugars 0.58g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 0.46g | 1% |
| Vitamin C 4.7mg | 5% |
| Vitamin D 0mcg | 0% |
| Iron 0.37mg | 2% |
| Calcium 18mg | 1% |
| Potassium 69mg | 1% |
| Phosphorus 9.3mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.