Nutrition Facts for Green Onions (Spring Onions, Scallions)
Nutrition Facts |
Serving Size |
Whole Recipe
(15g) |
|
Calories | 5 |
% Daily Value * |
Total Fat 0.03g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 2.4mg | 0% |
Total Carbohydrate 1.1g | 0% |
Dietary Fiber 0.39g | 1% |
Total Sugars 0.35g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 0.27g | 1% |
Vitamin C 2.8mg | 3% |
Vitamin D 0mcg | 0% |
Iron 0.22mg | 1% |
Calcium 10.8mg | 1% |
Potassium 41.4mg | 1% |
Phosphorus 5.6mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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