| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (444g) | |||
| Calories | 142 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 35.5mg | 1% | ||
| Total Carbohydrate 33.5g | 12% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 22.3g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 21.3mg | 24% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 6% | ||
| Calcium 88.8mg | 7% | ||
| Potassium 528.4mg | 11% | ||
| Phosphorus 119.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||