Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (296g) | |||
Calories | 95 | ||
% Daily Value * | |||
Total Fat 0.24g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 23.7mg | 1% | ||
Total Carbohydrate 22.3g | 8% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 14.9g | 30% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C 14.2mg | 16% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.77mg | 4% | ||
Calcium 59.2mg | 5% | ||
Potassium 352.2mg | 7% | ||
Phosphorus 79.9mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |