| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (331g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 0.26g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 26.5mg | 1% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 16.6g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 15.9mg | 18% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 5% | ||
| Calcium 66.2mg | 5% | ||
| Potassium 393.9mg | 8% | ||
| Phosphorus 89.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||