Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 905 | ||
% Daily Value * | |||
Total Fat 34.4g | 44% | ||
Saturated Fat 22.1g | 111% | ||
Trans Fat 0g | |||
Cholesterol 2mg | 1% | ||
Sodium 433mg | 18% | ||
Total Carbohydrate 139.2g | 51% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 83.8g | 168% | ||
Includes --g Added Sugars | --% | ||
Protein 11.7g | 23% | ||
Vitamin C 60.4mg | 67% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.1mg | 50% | ||
Calcium 103mg | 8% | ||
Potassium 709mg | 15% | ||
Phosphorus 242mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |