Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (586g) | |||
Calories | 645 | ||
% Daily Value * | |||
Total Fat 7.6g | 10% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 546.6mg | 23% | ||
Total Carbohydrate 110.2g | 40% | ||
Dietary Fiber 35.4g | 127% | ||
Total Sugars 17.1g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 38.4g | 77% | ||
Vitamin C 76.9mg | 85% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.3mg | 51% | ||
Calcium 222.9mg | 17% | ||
Potassium 1271.5mg | 27% | ||
Phosphorus 532mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |