| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (525g) | |||
| Calories | 357 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.75g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1433.3mg | 60% | ||
| Total Carbohydrate 59.6g | 22% | ||
| Dietary Fiber 25.7g | 92% | ||
| Total Sugars 15.7g | 31% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.5g | 47% | ||
| Vitamin C 22.1mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.2mg | 34% | ||
| Calcium 120.8mg | 9% | ||
| Potassium 556.5mg | 12% | ||
| Phosphorus 351.8mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||