Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (681g) | |||
Calories | 341 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.33g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1729.7mg | 72% | ||
Total Carbohydrate 63g | 23% | ||
Dietary Fiber 13.6g | 49% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 21g | 42% | ||
Vitamin C 78.3mg | 87% | ||
Vitamin D 0mcg | 0% | ||
Iron 8.2mg | 45% | ||
Calcium 102.1mg | 8% | ||
Potassium 830.8mg | 18% | ||
Phosphorus 367.7mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |