| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (771g) | |||
| Calories | 547 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1781mg | 74% | ||
| Total Carbohydrate 91.1g | 33% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.4g | 67% | ||
| Vitamin C 71.7mg | 80% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.4mg | 47% | ||
| Calcium 185mg | 14% | ||
| Potassium 809.6mg | 17% | ||
| Phosphorus 501.2mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||