Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (834g) | |||
Calories | 400 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 0.64g | 3% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 567.1mg | 24% | ||
Total Carbohydrate 84.4g | 31% | ||
Dietary Fiber 25.9g | 92% | ||
Total Sugars 36.4g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 25.8g | 52% | ||
Vitamin C 67.6mg | 75% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.8mg | 44% | ||
Calcium 191.8mg | 15% | ||
Potassium 1317.7mg | 28% | ||
Phosphorus 408.7mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |