Nutrition Facts for Peas and carrots, frozen, cooked, boiled, drained, without salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(278g) |
|
| Calories | 133 |
| % Daily Value * |
| Total Fat 1.2g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 189mg | 8% |
| Total Carbohydrate 28.1g | 10% |
| Dietary Fiber 8.6g | 31% |
| Total Sugars 12.1g | 24% |
| |
Includes --g Added Sugars | --% |
| Protein 8.6g | 17% |
| Vitamin C 22.5mg | 25% |
| Vitamin D 0mcg | 0% |
| Iron 2.6mg | 15% |
| Calcium 63.9mg | 5% |
| Potassium 439.2mg | 9% |
| Phosphorus 136.2mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.