Nutrition Facts for Peas and carrots, frozen, cooked, boiled, drained, without salt
Nutrition Facts |
Serving Size |
Whole Recipe
(278g) |
|
Calories | 133 |
% Daily Value * |
Total Fat 1.2g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 189mg | 8% |
Total Carbohydrate 28.1g | 10% |
Dietary Fiber 8.6g | 31% |
Total Sugars 12.1g | 24% |
| |
Includes --g Added Sugars | --% |
Protein 8.6g | 17% |
Vitamin C 22.5mg | 25% |
Vitamin D 0mcg | 0% |
Iron 2.6mg | 15% |
Calcium 63.9mg | 5% |
Potassium 439.2mg | 9% |
Phosphorus 136.2mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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