| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (345g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 40.9g | 52% | ||
| Saturated Fat 5.5g | 27% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 58.6mg | 2% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 610.7mg | 679% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 27.6mg | 2% | ||
| Potassium 462.3mg | 10% | ||
| Phosphorus 51.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||