| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 3.7g | 18% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 39.1mg | 2% | ||
| Total Carbohydrate 9.7g | 4% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 407.1mg | 452% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.69mg | 4% | ||
| Calcium 18.4mg | 1% | ||
| Potassium 308.2mg | 7% | ||
| Phosphorus 34.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||