| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (115g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 19.5mg | 1% | ||
| Total Carbohydrate 4.9g | 2% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.9g | 2% | ||
| Vitamin C 203.5mg | 226% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 9.2mg | 1% | ||
| Potassium 154.1mg | 3% | ||
| Phosphorus 17.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||