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Nutrition Facts
Serving Size
Whole Recipe (225g)
Calories155
% Daily Value *
Total Fat 0.23g0%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 36mg2%
Total Carbohydrate 35.3g13%
Dietary Fiber 5.4g19%
Total Sugars 2.6g5%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 20.5mg23%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 20.3mg2%
Potassium 915.8mg19%
Phosphorus 139.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Potatoes, white, flesh and skin, raw
    1/2 cup, diced (75 grams)
  2. Potatoes, white, flesh and skin, raw
    1/2 cup, diced (75 grams)
  3. Potatoes, white, flesh and skin, raw
    1/2 cup, diced (75 grams)
  1. Potatoes, white, flesh and skin, raw
    Serving Size: 1/2 cup, diced (75 grams)
    Calories 52 3% DV
    Protein 1.3g 3% DV
    Fat 0.1g 0% DV
    Carbohydrate 11.8g 4% DV
    Fiber 1.8g 6% DV
    Sugars 0.9g 2% DV
  2. Potatoes, white, flesh and skin, raw
    Serving Size: 1/2 cup, diced (75 grams)
    Calories 52 3% DV
    Protein 1.3g 3% DV
    Fat 0.1g 0% DV
    Carbohydrate 11.8g 4% DV
    Fiber 1.8g 6% DV
    Sugars 0.9g 2% DV
  3. Potatoes, white, flesh and skin, raw
    Serving Size: 1/2 cup, diced (75 grams)
    Calories 52 3% DV
    Protein 1.3g 3% DV
    Fat 0.1g 0% DV
    Carbohydrate 11.8g 4% DV
    Fiber 1.8g 6% DV
    Sugars 0.9g 2% DV
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