Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (225g) | |||
Calories | 158 | ||
% Daily Value * | |||
Total Fat 0.32g | 0% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 40.5mg | 2% | ||
Total Carbohydrate 35.8g | 13% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 19.3mg | 21% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 22.5mg | 2% | ||
Potassium 1023.8mg | 22% | ||
Phosphorus 137.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |