| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (349g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 0.78g | 1% | ||
| Saturated Fat 0.25g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 32.5mg | 1% | ||
| Total Carbohydrate 92g | 33% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 37.2g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 28mg | 31% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 54.8mg | 4% | ||
| Potassium 1681.9mg | 36% | ||
| Phosphorus 181.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||