| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (411g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 0.59g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 43.4mg | 2% | ||
| Total Carbohydrate 85.6g | 31% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.6g | 19% | ||
| Vitamin C 45.9mg | 51% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 51.1mg | 4% | ||
| Potassium 2245.1mg | 48% | ||
| Phosphorus 299.7mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||