| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 315 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 8g | 40% | ||
| Trans Fat 0.16g | |||
| Cholesterol 38.9mg | 13% | ||
| Sodium 241.8mg | 10% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 234mg | 18% | ||
| Potassium 974.3mg | 21% | ||
| Phosphorus 253.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||