| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (346g) | |||
| Calories | 322 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 26mg | 1% | ||
| Total Carbohydrate 73.9g | 27% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 38.8mg | 43% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 34.6mg | 3% | ||
| Potassium 1602mg | 34% | ||
| Phosphorus 207.6mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||