| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (468g) | |||
| Calories | 1240 | ||
| % Daily Value * | |||
| Total Fat 58.6g | 75% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1600.6mg | 67% | ||
| Total Carbohydrate 164.3g | 60% | ||
| Dietary Fiber 15g | 53% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 60.8mg | 68% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 65.5mg | 5% | ||
| Potassium 2695.7mg | 57% | ||
| Phosphorus 327.6mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||