| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (386g) | |||
| Calories | 951 | ||
| % Daily Value * | |||
| Total Fat 42.9g | 55% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1090.7mg | 45% | ||
| Total Carbohydrate 130.8g | 48% | ||
| Dietary Fiber 11.9g | 43% | ||
| Total Sugars 4.9g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 50.4mg | 56% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 52.6mg | 4% | ||
| Potassium 2130.9mg | 45% | ||
| Phosphorus 290.2mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||