| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (398g) | |||
| Calories | 685 | ||
| % Daily Value * | |||
| Total Fat 23.3g | 30% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 820.6mg | 34% | ||
| Total Carbohydrate 110.3g | 40% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 45mg | 50% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 56.8mg | 4% | ||
| Potassium 2149.1mg | 46% | ||
| Phosphorus 297.2mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||