Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 265 | ||
% Daily Value * | |||
Total Fat 12.5g | 16% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 342mg | 14% | ||
Total Carbohydrate 35.1g | 13% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 13mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.55mg | 3% | ||
Calcium 14mg | 1% | ||
Potassium 576mg | 12% | ||
Phosphorus 70mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |