| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (156g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 19.5g | 18% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 533.5mg | 23% | ||
| Total Carbohydrate 54.8g | 17% | ||
| Dietary Fiber 5g | 13% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 2% | ||
| Vitamin C 20.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.86mg | 2% | ||
| Calcium 21.8mg | 1% | ||
| Potassium 898.6mg | 26% | ||
| Phosphorus 109.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||