| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 1.1g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 849.3mg | 35% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 49.5mg | 55% | ||
| Vitamin D 0.42mcg | 2% | ||
| Iron 0.74mg | 4% | ||
| Calcium 54mg | 4% | ||
| Potassium 772.6mg | 16% | ||
| Phosphorus 120.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||