| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (630g) | |||
| Calories | 712 | ||
| % Daily Value * | |||
| Total Fat 26.5g | 34% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat 3.3g | |||
| Cholesterol 6.3mg | 2% | ||
| Sodium 2097.9mg | 87% | ||
| Total Carbohydrate 106.7g | 39% | ||
| Dietary Fiber 9.5g | 34% | ||
| Total Sugars 8.9g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.3g | 25% | ||
| Vitamin C 66.2mg | 74% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 1.6mg | 9% | ||
| Calcium 132.3mg | 10% | ||
| Potassium 2053.8mg | 44% | ||
| Phosphorus 302.4mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||