Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (399g) | |||
Calories | 542 | ||
% Daily Value * | |||
Total Fat 19.3g | 25% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat 1.3g | |||
Cholesterol 20.3mg | 7% | ||
Sodium 1340.8mg | 56% | ||
Total Carbohydrate 76.1g | 28% | ||
Dietary Fiber 8.1g | 29% | ||
Total Sugars 9.7g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 34% | ||
Vitamin C 25.4mg | 28% | ||
Vitamin D 0.42mcg | 2% | ||
Iron 3.4mg | 19% | ||
Calcium 252.6mg | 19% | ||
Potassium 1056.4mg | 22% | ||
Phosphorus 351.6mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |