Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (261g) | |||
Calories | 384 | ||
% Daily Value * | |||
Total Fat 11.9g | 15% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat 1.1g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 1157.3mg | 48% | ||
Total Carbohydrate 60.9g | 22% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 22.1mg | 25% | ||
Vitamin D 0.42mcg | 2% | ||
Iron 1.6mg | 9% | ||
Calcium 141.5mg | 11% | ||
Potassium 684.6mg | 15% | ||
Phosphorus 100.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |