Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (600g) | |||
Calories | 2232 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.83g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 402mg | 17% | ||
Total Carbohydrate 513.1g | 187% | ||
Dietary Fiber 42.6g | 152% | ||
Total Sugars 20.8g | 42% | ||
Includes --g Added Sugars | --% | ||
Protein 49.3g | 99% | ||
Vitamin C 222mg | 247% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.5mg | 36% | ||
Calcium 246mg | 19% | ||
Potassium 4218mg | 90% | ||
Phosphorus 1470mg | 118% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |