Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (630g) | |||
Calories | 680 | ||
% Daily Value * | |||
Total Fat 31.2g | 40% | ||
Saturated Fat 19.3g | 96% | ||
Trans Fat --g | |||
Cholesterol 88.2mg | 29% | ||
Sodium 1619.1mg | 67% | ||
Total Carbohydrate 90.5g | 33% | ||
Dietary Fiber 13.9g | 50% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 37.8mg | 42% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 220.5mg | 17% | ||
Potassium 907.2mg | 19% | ||
Phosphorus 378mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |