Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 454 | ||
% Daily Value * | |||
Total Fat 20.8g | 27% | ||
Saturated Fat 12.8g | 64% | ||
Trans Fat --g | |||
Cholesterol 58.8mg | 20% | ||
Sodium 1079.4mg | 45% | ||
Total Carbohydrate 60.3g | 22% | ||
Dietary Fiber 9.2g | 33% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 25.2mg | 28% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.8mg | 4% | ||
Calcium 147mg | 11% | ||
Potassium 604.8mg | 13% | ||
Phosphorus 252mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |