Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (600g) | |||
Calories | 2142 | ||
% Daily Value * | |||
Total Fat 6.6g | 8% | ||
Saturated Fat 2.8g | 14% | ||
Trans Fat --g | |||
Cholesterol 12mg | 4% | ||
Sodium 492mg | 21% | ||
Total Carbohydrate 466.2g | 170% | ||
Dietary Fiber 39.6g | 141% | ||
Total Sugars 20.2g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 65.4g | 131% | ||
Vitamin C 96mg | 107% | ||
Vitamin D 0mcg | 0% | ||
Iron 21mg | 117% | ||
Calcium 852mg | 66% | ||
Potassium 11088mg | 236% | ||
Phosphorus 1422mg | 114% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |