Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (630g) | |||
Calories | 731 | ||
% Daily Value * | |||
Total Fat 30.2g | 39% | ||
Saturated Fat 6g | 30% | ||
Trans Fat 3.8g | |||
Cholesterol 12.6mg | 4% | ||
Sodium 1083.6mg | 45% | ||
Total Carbohydrate 101.6g | 37% | ||
Dietary Fiber 8.2g | 29% | ||
Total Sugars 11g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 13.4g | 27% | ||
Vitamin C 41mg | 46% | ||
Vitamin D 1.9mcg | 9% | ||
Iron 1.3mg | 7% | ||
Calcium 220.5mg | 17% | ||
Potassium 976.5mg | 21% | ||
Phosphorus 390.6mg | 31% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |