Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 689 | ||
% Daily Value * | |||
Total Fat 34g | 44% | ||
Saturated Fat 13g | 65% | ||
Trans Fat --g | |||
Cholesterol --mg | --% | ||
Sodium 392.7mg | 16% | ||
Total Carbohydrate 93.2g | 34% | ||
Dietary Fiber 14.8g | 53% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 9.5g | 19% | ||
Vitamin C 29.1mg | 32% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.8mg | 21% | ||
Calcium 127.5mg | 10% | ||
Potassium 1264.8mg | 27% | ||
Phosphorus 147.9mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |