| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 21.4g | 27% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1097.3mg | 46% | ||
| Total Carbohydrate 64.7g | 24% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 0.64g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 9.5mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 680.2mg | 14% | ||
| Phosphorus 199.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||