| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (800g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 88mg | 4% | ||
| Total Carbohydrate 32.1g | 12% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 19.9g | 40% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 182.4mg | 203% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.4mg | 30% | ||
| Calcium 88mg | 7% | ||
| Potassium 1744mg | 37% | ||
| Phosphorus 224mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||