Nutrition Facts for Tomatoes, red, ripe, canned, packed in tomato juice
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 38 |
| % Daily Value * |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 276mg | 12% |
| Total Carbohydrate 8.3g | 3% |
| Dietary Fiber 4.6g | 16% |
| Total Sugars 6.1g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 1.9g | 4% |
| Vitamin C 30.2mg | 34% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 79.2mg | 6% |
| Potassium 458.4mg | 10% |
| Phosphorus 40.8mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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