Nutrition Facts for Tomatoes, red, ripe, canned, stewed
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 26 |
% Daily Value * |
Total Fat 0.19g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 221mg | 9% |
Total Carbohydrate 6.2g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 0.91g | 2% |
Vitamin C 7.9mg | 9% |
Vitamin D 0mcg | 0% |
Iron 1.3mg | 7% |
Calcium 34mg | 3% |
Potassium 207mg | 4% |
Phosphorus 20mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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