Nutrition Facts for Tomatoes, red, ripe, canned, stewed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(255g) |
|
| Calories | 66 |
| % Daily Value * |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 563.6mg | 23% |
| Total Carbohydrate 15.8g | 6% |
| Dietary Fiber 2.6g | 9% |
| Total Sugars 9g | 18% |
| |
Includes --g Added Sugars | --% |
| Protein 2.3g | 5% |
| Vitamin C 20.1mg | 22% |
| Vitamin D 0mcg | 0% |
| Iron 3.4mg | 19% |
| Calcium 86.7mg | 7% |
| Potassium 527.8mg | 11% |
| Phosphorus 51mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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