Nutrition Facts for Tomatoes, red, ripe, canned, with green chilies
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 15 |
| % Daily Value * |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Total Carbohydrate 3.6g | 1% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.69g | 1% |
| Vitamin C 6.2mg | 7% |
| Vitamin D 0mcg | 0% |
| Iron 0.26mg | 1% |
| Calcium 20mg | 2% |
| Potassium 107mg | 2% |
| Phosphorus 14mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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