Nutrition Facts for Tomatoes, red, ripe, canned, with green chilies
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(241g) |
|
| Calories | 36 |
| % Daily Value * |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 966.4mg | 40% |
| Total Carbohydrate 8.7g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 1.7g | 3% |
| Vitamin C 14.9mg | 17% |
| Vitamin D 0mcg | 0% |
| Iron 0.63mg | 3% |
| Calcium 48.2mg | 4% |
| Potassium 257.9mg | 5% |
| Phosphorus 33.7mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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