Nutrition Facts for Tomato products, canned, sauce, with mushrooms
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(245g) |
|
| Calories | 86 |
| % Daily Value * |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1107.4mg | 46% |
| Total Carbohydrate 20.7g | 8% |
| Dietary Fiber 3.7g | 13% |
| Total Sugars 14.1g | 28% |
| |
Includes --g Added Sugars | --% |
| Protein 3.6g | 7% |
| Vitamin C 30.4mg | 34% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 31.9mg | 2% |
| Potassium 931mg | 20% |
| Phosphorus 78.4mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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